Description
Premier Probiotic Caps features a broad-spectrum, probiotic formula (with “good bacteria”). It promotes healthy intestinal ecology with 13 different viable strains of beneficial flora to support healthpromoting intestinal bacteria.* A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.*
Compare with inferior probiotic products:
- Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
- Non-dairy base (milk-free)
- No animal-based ingredients
- Refrigeration recommended (not required)
Take 2 softgels daily. For best effect, take between meals or before bed.
Serving Size 2 Softgels Servings Per Container 30 Probiotic Fermented Multi-Culture 840 mg [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa Var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica) PREBIOTICS: [Fruits: Prunes (Prunus domestica), Goji berries (Lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp.), Red Bayberries (Myrica rubra), Yuzu fruit (Citrus junos)], [Vegetables (leaves and stalks): Japanese mugwort (Artemisia princeps), Komatsuna (Brassica rapa var. perviridis)], [Mushrooms (fruiting bodies): Shiitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa)], [Seaweed (leaves and stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica) PROBIOTICS 50,000 CFu/g1 Lactic Acid Bacteria: Bifidobacteria (B. breves ss. breve M-16v, B. infantis M-63, B-longum BB536), Enterococcus faecalis TH10, Lactobacilli (L. accidophilus ATCC SD5212, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus ss. jugurti BBRC 3809, L. plantarum TO-A) and Streptococcus thermophilus NBRC 13597, Bacillus coagulans POSTBIOTICS: Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin Other Ingredients: Mountain spring water, safflower oil, vegetarian soft-gel capsule (roasted non-GMO vegetable starch, glycerin [from date palm fruit], food-grade carrageenan [from red seaweed], natural caramel color (Class l, from caramelized sugar]), calcium carbonate (from purified minerals), glycerin ester (from date palm fruit), vitamin E (from date palm oil), beeswax, lecithin (from sunflower oil). 1At time of manufacture
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